Authors' Famous Recipes and Reflections on Food by Diane E. Holloway

Authors' Famous Recipes and Reflections on Food



Download Authors' Famous Recipes and Reflections on Food




Authors' Famous Recipes and Reflections on Food Diane E. Holloway
Page: 325
ISBN: 9780595243792
Publisher: iUniverse, Incorporated

This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's ... MORE EBOOKS:







Tags: Authors' Famous Recipes and Reflections on Food ebook pdf djvu epub
Authors' Famous Recipes and Reflections on Food download pdf epub djvu
Download Authors' Famous Recipes and Reflections on Food free ebook pdf
Read Authors' Famous Recipes and Reflections on Food online book
Authors' Famous Recipes and Reflections on Food cheap ebook for kindle and nook
Authors' Famous Recipes and Reflections on Food download book
Diane E. Holloway ebooks
Authors' Famous Recipes and Reflections on Food download pdf rapidshare mediafire fileserve 4shared torrent